I've been coming here for years; there are a few new faces. They have the best fresh pasta, most cut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

Amazing pastas here. I bought the fresh ravioli and boiled it at home with some sauce and it was amazing. Can't wait to come back here to try more.

Now that I'm older and live in the burbs, there are things that I'm just used to sucking. Take for example Chinese food, the best place in my current neighborhood would have closed in a month in my old neighborhood. It's the same with Ravioli. I'm used to getting ravioli from an Italian Superstore that's dotted across Long Island. Good? Yeah maybe but what I grew up with? Nah. I'm in The Bronx and I'm going to stop at Borgatti's Ravioli for our Sunday dinner. Walking into the store, it's very small. There are high glass partitions, no touching just pointing. I see the various pastas and ravioli but I want the big suckas. Small ravioli? C'Mon! I made the best red sauce that I will drown these raviolis in a sea of tomatoes. The small raviolis just can't swim in my pot! The older gentleman behind the counter asks if he can help me. I ask him to open the box and actually show me the larger ravioli. Oh baby, they are large and in charge. Why I walked out with one box still boggles my mind because I should have bought 3. I'm not in the area too often and the extra boxes would have carried me through the winter. I hand over my cash and the gentleman says God Bless to me. I'm not getting blessings on Long Island! When I came home, my wife made the perfect Sunday dinner. Those raviolis came straight from the 70s. Simply perfect. God Bless us, everyone.

Best ravioli I have ever had. Sorry about the glare. Both small and large cheese ravioli are $18.50 a box. Well worth it.

Outstanding raviolis! The beef/spinach is sirloin and everything is super fresh. If you're in the area, stop by and stock up. Arthur aves fines!

The best homemade ravioli I have ever gotten for such a good price. I think I got 9 large pieces for around $6. I didn't do much research before coming but saw after that Borgatti's had 5 stars on Yelp. I would definitely hands down come back -- the cheese was excellent and the pasta was insanely fresh. Better then any restaurant I've had in the city.

Just really beautiful pastas and have both frozen and freshly made ones. It's worth the trek if you're not close.

One of my newfound obsessions since coming to NYC for a month. This is an all take-home-and-cook pasta shop. Of course, the standout are the raviolis. A box of ~$20 for 27 large ass, nicely packaged frozen porcini mushroom raviolis. They come in sheets of 9 that easily break apart to individual raviolis while frozen. I literally can only eat 6-7 in a meal, and they are super easy to make as a lazy meal. Keep in freezer up to 3mo, and you just put it into salted boiling water for 10-12min (no defrost needed). Then add your sauce and toppings of your choice. I love them so much, I ordered 3 boxes online to deliver back home to Cali--they deliver for about $30 or so a box for the holidays, Fedex 2-day. Sweet jesus we are eating good on Xmas day!

Does this place really need another 5 star review? Yes it does, I say! I grew up in the Bronx going to Arthur Avenue with my family and Borgatti's was always one of the must hit spots (plus a cannoli!) I'm thrilled to see the place hasn't changed in the (alarmingly) decades since I started visiting! It's a trek for me now that I live in Brooklyn, but I try and make my way there at least once a year to stock my freezer. They have a great selection of fresh pasta and ravioli, dried pasta, and other Italian goodies. The selection is impressive for a pretty compact store! The workers are always friendly and super quick. Even when there's a line, they have you in and out quickly. This last trip (a month or two ago) I picked up some large mushroom ravioli, the small cheese ravioli and some dried egg noodles. I've made both of the ravioli already and they both came out incredible. Even from frozen, they come out perfectly and it's great to be able to make a beautiful, delicious pasta dinner on the fly whenever I want. A Bronx, and NYC institution for a reason!

We are not fans of pasta or ravioli, but when we saw the crowd by the entrance of Borgatti's Ravioli & Egg Noodles, we were so curious how great their ravioli and decided to give it a try. The line moved really fast since the staff served everything with smooth process so the wait was not bad. There is not only ravioli & egg noodles available but also other items you might need for cooking past a like Italian marinara sauce, spice and cheese...etc. We had a box of signature Ravioli ($14 for 27) and ready-to-bake Manicotti ($6). Both were super delicious even with our poor cooking experience of Italian dishes. The filling was enormously cheesy & satisfying and the dough was chewy with proper thickness. It's definitely one of the best ravioli & manicotti we have ever had in life.